Mung dal, 1 kg

Split yellow mung for khichuri and dal.

Highlights

• 1 kg pack
• Cooks soft in 20 minutes
• Dry roast before boiling for aroma

Care

Raw staple, packed dry. Store in a cool, dry, airtight container away from sunlight and moisture. Rinse rice and dal before cooking; a few small stones or husks can remain in raw grain. Weight is measured on a calibrated scale and written on the pack with the pack date. No additives. No allergens added; packed in a facility that also handles wheat, mustard and soy.