Chinigura rice, 2 kg

Small aromatic grain for polao and payesh.

Highlights

• 2 kg pack
• Natural aroma, nothing added
• Cooks in about 15 minutes

Care

Raw staple, packed dry. Store in a cool, dry, airtight container away from sunlight and moisture. Rinse rice and dal before cooking; a few small stones or husks can remain in raw grain. Weight is measured on a calibrated scale and written on the pack with the pack date. No additives. No allergens added; packed in a facility that also handles wheat, mustard and soy.